Pinkerton's BarbecuePinkerton’s Barbecue is a renowned restaurant located at 107 W Houston St, San Antonio, TX 78205, United States. Known for its mouth-watering smoked meats and delicious sides, Pinkerton’s offers a unique and authentic barbecue experience. The restaurant boasts a welcoming and cozy atmosphere, with rustic decor and an open kitchen, allowing guests to witness the skilled chefs preparing their meals. Pinkerton’s prides itself on using only the highest quality ingredients, including locally sourced meats and produce. The menu features a variety of sides, such as mac & cheese, coleslaw, and baked beans, in addition to brisket, ribs, and pulled pork. Pinkerton’s Barbecue is a must-visit for anybody seeking a genuine Texas barbecue experience.

History of Pinkerton’s Barbecue

Pinkerton’s Barbecue was founded by Grant Pinkerton in 2016, but the restaurant’s roots go back much further. Grant’s ancestors have a long history in the barbecue business; in the 1960s, Grant’s granddad opened his first restaurant in Houston. Grant grew up working in the eateries owned by his family and became interested in smoked and barbecued meats at a young age. Following the development of his skills and employment at some of Texas’ top barbecue joints, Grant made the decision to open his own restaurant in San Antonio. He brought the customs and foods from his family. Learn more

Menu Offering of Pinkerton’s Barbecue

Pinkerton’s Barbecue specializes in brisket, pulled pork, turkey, and sausage, as well as sides and desserts. The restaurant uses a combination of oak and mesquite wood to smoke its meats, which gives them a unique and delicious flavor.


The meat at Pinkerton’s is the star of the show, and the restaurant offers a range of options for every taste. Some of the most popular meats on the menu include:

  • Brisket: Pinkerton’s brisket is famous for being cooked low and long for 18 hours to create the optimum combination of flavor and tenderness. Depending on your preferences, the brisket can be served lean or moist.
  • Pulled Pork: The pulled pork at Pinkerton’s is cooked for 12 hours and is incredibly tender and flavorful. It’s served with pickles and onions on a soft roll. You can look here
  • Sausage: Pinkerton’s sausage is made in-house and is a blend of beef and pork. It’s smoked for four hours and has a delicious smoky flavor.
  • Turkey: Pinkerton’s turkey is brined and smoked for three hours, which gives it a juicy and flavorful taste.


In addition to its delicious meats, Pinkerton’s offers a range of sides that perfectly complement the barbecue. Some of the most popular sides on the menu include:

  • Mac and Cheese: Pinkerton’s mac and cheese are made with a blend of cheeses and have a creamy and delicious taste.
  • Potato Salad: The potato salad at Pinkerton’s is made with a combination of red and gold potatoes and has a tangy and slightly sweet flavor.
  • Coleslaw: The coleslaw at Pinkerton’s is made with a vinegar-based dressing and has a crisp and refreshing taste.
  • Baked Beans: Pinkerton’s baked beans are slow-cooked with bacon and have a sweet and smoky flavor.


No barbecue meal is complete without a sweet treat, and Pinkerton’s offers a range of desserts that are sure to satisfy your sweet tooth. Some of the most popular desserts on the menu include:

  • Banana Pudding: Pinkerton’s banana pudding is made with vanilla pudding, fresh bananas, and Nilla wafers. It’s a classic Southern dessert that’s perfect after a hearty barbecue meal.
  • Pecan Pie: Pinkerton’s pecan pie is made with a buttery and flaky crust and has a rich and nutty filling.
  • Chocolate Pudding: If you’re a chocolate lover, you’ll want to try Pinkerton’s chocolate pudding, which is rich and decadent.

Pinkerton's BarbecueWhat Sets Pinkerton’s Apart?

While there are many barbecue restaurants in Texas, Pinkerton’s stands out for a few key reasons:

  • Quality Ingredients: Pinkerton’s uses only the highest quality ingredients, from locally sourced meats to scratch-made sides and sauces. Everything is cooked with care and attention to detail, resulting in a consistently excellent product.
  • Traditional Techniques: Pinkerton’s sticks to traditional Texas-style barbecue techniques, using wood-fired pits and slow smoking to create a rich, smoky flavor that can’t be replicated with gas or electric smokers.
  • Attention To Detail: From the seasoning on the meats to the presentation on the plate, Pinkerton’s pays attention to every detail to ensure that each dish is perfect.
  • Family History: Pinkerton’s roots in the barbecue business go back generations, giving the restaurant a sense of history and tradition that sets it apart from newer, trendy barbecue joints.

How To Go There?

If you’re looking to visit Pinkerton’s Barbecue in San Antonio, there are a few ways to get there. Located at 107 W Houston St, the restaurant is easily accessible by car, with parking available nearby. If you prefer public transportation, there are several bus stops within walking distance, and the San Antonio Amtrak station is just a few blocks away. If you’re flying into the area, the San Antonio International Airport is approximately 8 miles from the restaurant. Regardless of your method of transportation, be sure to plan your route ahead of time to ensure a smooth journey to enjoy the delicious barbecue at Pinkerton’s.

Essential Information About Pinkerton’s Barbecue

  • Location: 107 W Houston St, San Antonio, TX 78205, United States
  • Phone: +12109830088
  • Website:
  • Operating Hours:

Monday – Closed 

Tuesday to Wednesday – 11?AM to 9?PM

Thursday to Saturday – 11?AM to 10?PM

Sunday – 11?AM to 9?PM